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Low-Fat Korean Cooking: Fish, Shellfish & Vegetables
Price per Unit (piece): KRW 12,000
USD 8.81
Author: Noh Chin-hwa
Publisher: Hollym
Pub. Date: Jan. 2002
Pages: 76
Cover: Hardcover
Dimensions (in inches): 10.43 x 7.56 x 0.39
ISBN: 9780930878474
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Description 64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates.
 
 

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